Roasting a turkey is a smart way to cook once and eat many times. Use leftover meat in sandwiches, stir-fries, salads, casseroles, soups and anything else you can think of! See Timetable for Roasting Poultry for exact roasting times. Learn how to roast a turkey like a pro with our time-honored recipes, ... Follow Betty Crocker Ask Betty; Cookbooks ... Roast Turkey Recipes. Bake stuffing in casserole dish with turkey at 325°F for last 35 to 40 minutes of roasting time or until thoroughly heated (165°F). 6 Place turkey, breast side up, in roasting pan. When you want the height of flavor but don't want to fool with a whole bird, roast a turkey breast. Basted with a thyme, butter and wine sauce, this one's moist and ... Not sure how to tackle turkey dinner? Betty’s got all the basics to make sure you cook the perfect turkey every time. Whether you’re roasting, grilling, or deep ... Betty Crocker's classic roasted turkey, good for any time of year. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour. Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour. 2. Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture.
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